Italian Cream Cheese Stuffed Celery
A delightful appetizer made with fresh celery and a rich cream cheese filling, perfect for gatherings and casual snacks.
Servings: 6 servings
Calories: 180kcal
Ingredients
For the Filling
- 1 block 8-ounce block of smooth, softened cream cheese Use softened for easy blending.
- 1/2 cup creamy mayonnaise
- 1 packet 0.7-ounce packet of Italian dressing mix
- 1 cup shredded mozzarella cheese Add more for a cheesier flavor.
- Optional: Dried parsley for garnish
- Optional: Paprika for garnish
For the Celery
- 6-7 stalks fresh celery, washed, dried, and trimmed Slice into three equal parts.
Instructions
Preparation
- Begin by slicing each celery stalk into three equal-sized pieces. Set aside for later use.
Filling
- In a mixing bowl, add the softened cream cheese, mayonnaise, Italian dressing mix, and shredded mozzarella. Stir well until the mixture is smooth and creamy.
Assembly
- Using a spoon or sugar-free piping bag, carefully fill each piece of celery with the rich and creamy mixture. Pack it in generously for a delightful bite.
Garnishing
- Sprinkle dried parsley and paprika on top for added flavor and color.
Serving
- Refrigerate the stuffed celery until you're ready to serve. Enjoy chilled.
Notes
For an extra layer of flavor, add crushed garlic or finely chopped olives to the filling. To customize, consider using other cheeses such as feta or adding chopped sun-dried tomatoes.