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Delicious Limoncello Ricotta Cake topped with lemon zest and fresh cream
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Italian Limoncello Ricotta Cake

A delightful Italian dessert combining creamy ricotta and vibrant lemon flavors, perfect for any occasion.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: Italian
Keyword: Easy Cake Recipe, Italian dessert, Lemon Cake, Limoncello Cake, Ricotta Cake
Servings: 8 servings
Calories: 300kcal

Ingredients

Cake Ingredients

  • 2 cups whole milk ricotta cheese This creamy base adds moisture and richness.
  • 1/2 cup limoncello liqueur (or fresh lemon juice for non-alcoholic) Provides a vibrant citrus burst.
  • 1 cup granulated sugar Sweetens the cake beautifully.
  • 3 large eggs Binds the ingredients together for a fluffy texture.
  • 1 1/2 cups all-purpose flour Gives structure to the cake.
  • 1 teaspoon baking powder Ensures the cake rises perfectly.
  • 2 tablespoons freshly grated lemon zest Intensifies the lemon flavor.
  • 1 teaspoon vanilla extract Adds warmth and depth.
  • 1/4 teaspoon salt Enhances all the flavors.
  • powdered sugar, for dusting (optional) For a sweet finishing touch.
  • fresh berries, for serving (optional) Add a pop of color and freshness.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing and flouring it.
  • In a large mixing bowl, combine the ricotta, limoncello, and sugar. Beat together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest and vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and salt until fully combined.
  • Gradually incorporate the dry ingredients into the ricotta mixture. Stir gently until just combined; avoid overmixing.
  • Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for a few minutes before gently removing it. Dust the top with powdered sugar and serve with fresh berries if desired.

Notes

Choose fresh lemons for juicing and zesting for the best flavor. For a twist, consider adding almond extract or coconut milk. Store in an airtight container in the refrigerator for up to 5 days or freeze individual slices for up to 3 months.