Italian Sausage and Pepper Casserole
A hearty and colorful dish featuring savory Italian sausage, vibrant bell peppers, and creamy mozzarella cheese, perfect for family dinners or gatherings.
Servings: 6 servings
Calories: 400kcal
Ingredients
Main Ingredients
- 1 pound Italian sausage Can use halal beef or chicken sausage if needed.
- 1 medium onion, finely diced
- 1 large red bell pepper, sliced into strips
- 1 large green bell pepper, sliced into strips
- 1 large yellow bell pepper, sliced into strips
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, with juices
- 1 cup shredded mozzarella cheese
- Sea salt and freshly ground black pepper To taste.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, cook the Italian sausage until browned.
- Add the diced onion, sliced bell peppers, and minced garlic to the skillet; sauté for 5–7 minutes until softened.
- Add the diced tomatoes with juices, season with salt and pepper, and let it simmer for 3–5 minutes.
- Transfer the mixture to a casserole dish, top with mozzarella cheese, and bake uncovered for 20–25 minutes until the cheese is melted and golden.
- Let the casserole rest for a few minutes before serving.
Notes
For an extra kick, add a pinch of red pepper flakes while cooking the sausage. You can also mix in spinach or mushrooms for added flavor. Use pre-sliced vegetables to save time.