Jalapeño Cornbread with Lime Honey Glaze
A delightful fusion of sweet and spicy, this Jalapeño Cornbread with Lime Honey Glaze is a simple yet scrumptious treat perfect for family gatherings and cozy dinners.
Servings: 8 servings
Calories: 275kcal
Ingredients
For the Cornbread
- 1 cup yellow cornmeal Gives cornbread its characteristic texture, adding a nutty flavor.
- 1 cup all-purpose flour Balances fluffy yet dense texture.
- 1 tablespoon baking powder Ensures cornbread rises perfectly.
- 1/4 cup granulated sugar Harmonizes sweetness with jalapeños.
- 1/2 teaspoon salt Elevates overall flavors.
- 1 cup buttermilk Adds moisture and tang.
- 2 large eggs Provides structure and richness.
- 1/2 cup unsalted butter, melted Incorporates flavor that complements honey.
- 2 medium jalapeños, finely chopped and seeded Adds delightful heat.
- 1/2 cup grated cheddar cheese Optional for an extra layer of flavor.
For the Lime Honey Glaze
- 1/2 cup honey Sweetens the glaze.
- Zest of 1 lime Infuses glaze with brightness.
- 3 tablespoons fresh lime juice Adds acidity to balance sweetness.
- 1 tablespoon melted butter Helps glaze cling to cornbread.
- 1 pinch salt Enhances flavor.
For Garnish
- fresh cilantro, chopped Optional for a refreshing note.
- sliced jalapeños Optional for more heat.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Lightly grease and flour a 9-inch cake pan or a cast iron skillet.
- In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, granulated sugar, salt, and baking powder.
- In another bowl, whisk together the buttermilk, eggs, and melted butter.
- Pour wet ingredients into dry ingredients. Stir gently, just until combined.
- Fold in finely chopped jalapeños and grated cheddar cheese (if using).
Baking
- Pour the batter into the prepared baking pan and bake for 20-25 minutes or until a toothpick comes out clean.
Glazing
- Combine the honey, lime zest, lime juice, melted butter, and a pinch of salt in a small bowl. Mix well.
- Once baked, poke small holes on the top of the cornbread and drizzle the glaze over warm cornbread.
Serving
- Garnish with sliced jalapeños and chopped cilantro if desired. Serve warm.
Notes
For an even lighter texture, sift the dry ingredients together. Customize with different cheeses such as pepper jack for varied flavors. Mini versions can be made using a muffin tin.