Jello Creamsicle Pie
A refreshing and delightful dessert that combines creamy orange goodness with a crunchy graham cracker crust, perfect for summer gatherings.
Servings: 8 slices
Calories: 225kcal
Ingredients
For the Crust
- 1.5 cups graham cracker crumbs Provides the perfect crunchy base.
- 6 tbsp melted butter Helps bind the crust together.
- 2 tbsp sugar Adds sweetness to the crust.
For the Filling
- 1 box (3 oz) orange Jello Provides the signature orange flavor.
- 2/3 cup boiling water Dissolves the Jello.
- 1/3 cup cold water Helps cool down the mixture.
- 1 package (8 oz) cream cheese, softened Adds creaminess and richness.
- 1 tub (8 oz) whipped topping, thawed Provides a light and airy texture.
- 1 zest orange (optional) Adds citrus aroma and flavor.
Toppings
- to taste orange slices or wedges For fresh garnish.
- to taste extra whipped cream Adds a finishing touch.
Instructions
Preparation
- Combine the graham cracker crumbs, melted butter, and sugar in a mixing bowl. Stir until the mixture resembles wet sand.
- Press the crumb mixture into a 9-inch pie dish to form an even crust. Chill in the refrigerator while preparing the filling.
Filling Preparation
- In a separate bowl, whisk together the orange Jello and boiling water until fully dissolved. Stir in the cold water and allow to cool for about 10-15 minutes.
- In another bowl, beat the softened cream cheese until smooth. Gradually incorporate the cooled Jello mixture while mixing.
- Fold in the thawed whipped topping and orange zest, if using.
Assembly and Chilling
- Pour the filling into the chilled graham cracker crust, smoothing the top. Refrigerate for at least 4 hours, or until set.
- Before serving, top with swirls of extra whipped cream and garnish with orange slices or wedges.
Notes
For best results, chill your mixing tools before preparing the cream cheese. You can customize flavors by adding orange juice or using different Jello flavors. Store leftovers in the refrigerator for up to 3 days.