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Deliciously moist Kentucky Butter Cake with a golden crust and buttery glaze.
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Kentucky Butter Cake

Kentucky Butter Cake is a luscious, rich dessert that embodies the essence of Southern comfort, featuring a moist, buttery texture and a delightful syrup that enhances each slice.
Prep Time15 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 20 minutes
Course: Dessert, Snack
Cuisine: Southern
Keyword: buttery cake, dessert, Easy Cake Recipe, Kentucky Butter Cake, Southern recipe
Servings: 12 slices
Calories: 350kcal

Ingredients

For the Cake

  • 3 cups all-purpose flour A fundamental ingredient that provides structure and a fluffy crumb.
  • 2 cups granulated sugar Sweetness that enhances flavors and brings balance.
  • 1 tsp baking powder Provides a gentle lift for the cake.
  • 1/2 tsp baking soda Works with the baking powder to achieve the perfect rise.
  • 1 tsp salt Enhances the sweetness and rounds out the flavors.
  • 1 cup unsalted butter, softened Adds richness and moisture.
  • 4 large eggs Binds the ingredients together while adding stability.
  • 1 cup buttermilk Imparts tanginess and moisture to the cake.
  • 2 tsp vanilla extract Infuses the cake with warm, sweet notes.

For the Butter Sauce

  • 3/4 cup granulated sugar Creates a sweet syrup.
  • 1/3 cup unsalted butter Enriches the sauce for a decadent finish.
  • 3 tbsp water Helps to meld the sauce together.
  • 2 tsp vanilla extract Elevates the flavor profile of the syrup.

Instructions

Preparation

  • Preheat your oven to 325°F (160°C) and thoroughly grease and flour a bundt pan.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • Add the softened butter, eggs, buttermilk, and vanilla extract to the dry ingredients, beating on medium speed for 2–3 minutes.

Baking

  • Pour the batter into the prepared bundt pan and bake for 55–65 minutes, or until a toothpick comes out clean.
  • While the cake bakes, prepare the butter sauce by combining 3/4 cup sugar, 1/3 cup butter, and 3 tbsp water in a saucepan. Heat until melted and simmering, then stir in 2 tsp vanilla extract.
  • After baking, allow the cake to cool slightly, poke holes with a toothpick, and pour the warm butter sauce over the top.
  • Let the cake sit in the pan for 30 minutes before inverting onto a serving plate.

Notes

For the best crust, ensure your butter is softened but not melted. You can use almond or lemon extract for a flavor twist. For added richness, consider adding nuts.