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Delicious Key Lime Pie Trifle with layers of creamy lime filling and crust
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Key Lime Pie Trifle

A delightful, layered dessert that brings the classic flavors of key lime pie into a new format with creamy lime filling, fluffy whipped cream, and crunchy graham cracker crust.
Prep Time20 minutes
Total Time2 hours
Course: Dessert, Sweet
Cuisine: American
Keyword: Key Lime Pie, Layered Dessert, no-bake dessert, Summer Dessert, Trifle
Servings: 8 servings
Calories: 320kcal

Ingredients

For the Lime Filling

  • 1/2 cup fresh lime juice Zesty and refreshing, the true star of the dessert.
  • 1 package (8 oz) cream cheese, softened Adds a rich creamy texture that’s essential for the filling.
  • 1 can (14 oz) sweetened condensed milk Smooth and velvety, adds sweetness and creaminess.
  • 2 tablespoons vanilla extract Aromatic and flavorful, enhances overall taste.
  • Zest of 2 limes Offers a vibrant punch of flavor and color.

For the Whipped Cream

  • 1 cup heavy cream Rich and creamy, ideal for whipping.
  • 2 tablespoons powdered sugar Adds a subtle sweetness.
  • 1 cup fresh whipped cream (for topping) Light and fluffy, perfect for garnishing.

For the Crust

  • 1 package (10 oz) graham crackers, crushed Crispy and sweet, serving as the perfect textural base.
  • 2 tablespoons melted butter Binds the crunch of the crust while adding richness.

Garnish

  • Lime slices + extra zest A beautiful finishing touch.

Instructions

Preparation

  • In a large mixing bowl, beat together the softened cream cheese, sweetened condensed milk, fresh lime juice, lime zest, and vanilla extract until smooth.
  • In another bowl, pour in 1 cup of heavy cream and add the powdered sugar. Whip until stiff peaks form.
  • Carefully fold the whipped cream into the lime mixture using a spatula.
  • In a separate bowl, mix the crushed graham crackers with the melted butter.

Assembly

  • In a large trifle dish, layer the graham cracker mixture followed by the lime cream mixture.
  • Continue alternating layers until all ingredients are used, finishing with lime cream on top.
  • Top with fresh whipped cream and decorate with lime slices and extra zest.

Chilling

  • Cover the trifle with plastic wrap and refrigerate for at least 2 hours before serving.

Notes

For extra zest, add more lime zest to the cream mixture. Chill overnight for a firmer trifle. Use dairy-free options for a vegan version.