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Korean BBQ Beef Rice Stack topped with fresh vegetables and sesame seeds
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Korean BBQ Beef Rice Stack

A delectable dish combining marinated beef and rice, creating a beautiful and tasty tower perfect for weeknight dinners or family gatherings.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Dinner, Main Course
Cuisine: Asian, Korean
Keyword: Family Dinner, Korean BBQ, Meal Prep, Quick Meal, Rice Stack
Servings: 4 servings
Calories: 525kcal

Ingredients

For the Beef Marinade

  • 1 pound thinly sliced beef (flank steak or ribeye)
  • 2 tablespoons sesame oil for a nutty aroma and flavor
  • 2 tablespoons brown sugar adding a touch of sweetness
  • 1/4 cup soy sauce delivering rich umami essence
  • 1 tablespoon rice vinegar for a hint of acidity
  • 1 teaspoon grated ginger bringing warmth and zest
  • 3 cloves garlic, minced for an aromatic kick
  • 1/2 teaspoon freshly ground black pepper for depth
  • 1 tablespoon sesame seeds optional, for crunch

For the Rice

  • 2 cups warm cooked rice providing a comforting base
  • 1/2 teaspoon sugar to slightly sweeten the rice
  • 1 tablespoon rice vinegar to season the rice
  • 1/4 teaspoon salt enhancing the flavor

For the Toppings

  • 1 medium sliced cucumber for freshness and crunch
  • 1 medium sliced avocado adding creaminess
  • 1 cup shredded carrots contributing color and texture
  • 2 tablespoons sliced green onions for a bit of zest
  • to taste spicy mayo optional, for a flavorful kick

Instructions

Marinate the Beef

  • In a mixing bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, black pepper, and sesame seeds until well combined.
  • Add the beef to the marinade, ensuring it is evenly coated. Cover with plastic wrap and let it chill in the fridge for at least 30 minutes.

Cook the Beef

  • Preheat a grill pan or skillet over medium-high heat. Sear the beef slices in batches for about 2-3 minutes per side until browned.
  • Remove and transfer the cooked beef to a plate for later assembly.

Season the Rice

  • In a large bowl, stir together the warm rice, rice vinegar, sugar, and salt until evenly distributed.

Assemble the Stack

  • Start with a generous layer of seasoned rice at the base of a plate or bowl.
  • Place the cooked beef slices on top, followed by cucumber, avocado, shredded carrots, and sliced green onions. Drizzle with spicy mayo if desired.

Notes

For more intense flavor, marinate the beef overnight. Slice against the grain for tenderness. You can also substitute beef with chicken, tofu, or experiment with various toppings like pickled radish or kimchi.