Layered Phyllo Pastry with Brie, Cranberry & Pecans
A delightful combination of textures and flavors, this layered phyllo pastry features creamy Brie, tart cranberry sauce, and crunchy toasted pecans, perfect for gatherings and cozy evenings.
Servings: 6 servings
Calories: 200kcal
Ingredients
For the Pastry
- 10 sheets phyllo pastry Light and airy layers for crunch.
- 3 tablespoons unsalted butter, melted For brushing layers.
For the Filling
- 4 oz Brie cheese, sliced thinly Creamy and rich, adds luxurious texture.
- 1/2 cup cranberry sauce Balances the richness of Brie.
- 1/4 cup chopped pecans, toasted Enhances texture and flavor.
- 2 tablespoons honey or maple syrup Adds a touch of sweetness.
- 1 teaspoon fresh thyme leaves (optional) For garnish and added flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Brush one sheet of phyllo with melted butter and layer another sheet on top. Repeat to stack five layers.
- Cut the stacked phyllo into rectangles, approximately 3x4 inches. Repeat with remaining sheets.
Assembly
- Place one phyllo stack on the baking sheet, then add thin slices of Brie, a dollop of cranberry sauce, and toasted pecans.
- Top with another layer of phyllo and repeat for the remaining pieces.
Baking
- Bake for 10-12 minutes until the pastry is golden brown and puffs up.
- Drizzle with honey or maple syrup and sprinkle with extra pecans and thyme before serving warm.
Notes
Keep phyllo covered with a damp cloth while working to prevent drying. Use high-quality Brie for better creaminess. Toasting pecans enhances their flavor. Serve warm for best experience.