Lemon Basil Salmon Rolls

A delightful fusion of fresh flavors with tender salmon, creamy ricotta, aromatic basil, and crisp asparagus, perfect for any occasion.

Prep Time20

Cook Time20

Total Time40

Course: Dinner, Main Course

Cuisine: American

Keyword: easy recipe, Healthy Dinner, Lemon Basil Salmon, Salmon Rolls, Seafood

Servings: 4 servings

Calories: 350kcal

Ingredients

Main ingredients

4 pieces skinless salmon fillets (5 oz each) Rich and buttery, salmon provides ample flavor while remaining healthy and satisfying.
1/2 lb asparagus, trimmed Crisp and tender when cooked, adds a delightful crunch.
1 1/2 cups ricotta cheese Creamy and smooth, it adds a luscious base layer.
2 tsp lemon zest Enhances the dish with brightness and refreshing aroma.
to taste salt and pepper Essential seasoning that elevates the flavors.
2 tbsp fresh basil, finely chopped Brings a comforting, garden-fresh feel.
1/2 cup grated Parmesan cheese Contributes a depth of flavor.
1 tbsp butter Adds richness to the sauce.
1/2 cup chicken broth Provides a savory backdrop for the sauce.
2 tsp cornstarch mixed with 2 tsp water Acts as a thickening agent.
2 tbsp fresh lemon juice Enhances tanginess and brings the dish to life.

Instructions

Preparation

Preheat your oven to 425°F (220°C).
Season each salmon fillet with salt and pepper.
In a mixing bowl, combine ricotta cheese, grated Parmesan cheese, fresh basil, lemon zest, and a pinch of salt and pepper. Mix until smooth.
Spread the ricotta mixture on each salmon fillet, placing asparagus spears across the center. Roll up each fillet tightly and place seam-side down on a greased baking sheet.

Cooking

Bake for 15 to 20 minutes, until the salmon is cooked through.
In a small saucepan, melt butter over medium heat. Add chicken broth and fresh lemon juice, stirring to combine.
Whisk in the cornstarch-water mixture and cook until the sauce thickens, about 3 to 5 minutes.

Serving

Drizzle the lemon-butter sauce generously over the baked salmon rolls before serving.

Notes

Use fresh ingredients for better flavor. Allow the sauce to thicken properly for the best taste, and feel free to experiment with other herbs like dill or tarragon.