Lemon Basil Salmon Rolls
A delightful culinary creation with fresh flavors of lemon, basil, and tender salmon, perfect for summer gatherings or elegant dinners.
Servings: 4 servings
Calories: 320kcal
Ingredients
For the Salmon Rolls
- 4 fillets salmon fillets Skinless and sliced thinly for easy rolling.
- 1 lemon zest and juice of 1 lemon Adds zesty brightness.
- 1/2 cup ricotta or cream cheese Provides creaminess.
- 2 tbsp chopped fresh basil Enhances the entire dish.
- 1 clove garlic, minced Infuses warmth into the filling.
- to taste tsp salt & pepper Essential for flavor enhancement.
- 1 tbsp olive oil or melted butter Adds richness and helps roast the asparagus.
- 1 bunch fresh asparagus Tender yet crisp, for the base of the rolls.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Trim the woody ends of the asparagus and place them on a lined baking sheet.
- Drizzle the asparagus with olive oil and season with salt and pepper.
- In a small mixing bowl, combine the ricotta or cream cheese, lemon zest, minced garlic, chopped basil, salt, and pepper until creamy.
- Lay out each salmon fillet on a clean surface and spread 1–2 tablespoons of the creamy filling along the center.
- Roll the salmon around the filling tightly, without tearing the fish.
- Place the rolled salmon seam-side down on top of the prepared asparagus.
- Drizzle lemon juice and olive oil over the top of the salmon rolls.
Cooking
- Bake in the preheated oven for 18–20 minutes or until the salmon is cooked through.
- Garnish with fresh basil and lemon wedges before serving.
Notes
Marinate salmon in lemon juice and olive oil for added flavor. You can assemble the rolls a few hours ahead of time.