Lemon Basil Salmon with Roasted Tomato Pasta
A delightful combination of flaky salmon, vibrant herbs, and roasted tomatoes over pasta, perfect for family dinners or special occasions.
Servings: 4 servings
Calories: 540kcal
Ingredients
For the Salmon
- 4 pieces salmon fillets (6 oz each)
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon butter (optional) For added richness.
- 3 cloves garlic, minced Divided use.
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon capers, drained (optional)
- 1/4 cup fresh basil leaves, chopped Plus more for topping.
For the Pasta and Tomatoes
- 12 oz linguine pasta (or any pasta you like)
- 2 pints cherry tomatoes
- 3 tablespoons olive oil, divided Used for roasting and marinade.
- 1 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese
- 1/2 cup pasta water Reserved before draining.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine 2 tablespoons of olive oil, fresh lemon juice, half of the minced garlic, half of the chopped basil, lemon zest, salt, and pepper.
- Place the salmon fillets on a lined baking sheet and brush with the lemon-basil mixture. Marinate for about 15 minutes.
- In a separate tray, toss the cherry tomatoes with 1 tablespoon of olive oil, remaining minced garlic, oregano, salt, and pepper. Spread tomatoes on a baking sheet.
Cooking
- Roast the salmon for 12-15 minutes until flaky.
- Roast the tomatoes for 15-20 minutes until juicy and burst.
- Meanwhile, cook the pasta until al dente. Save 1/2 cup of pasta water before draining.
- In a skillet over medium heat, combine roasted tomatoes (with juices) and butter (if using) with drained pasta.
- Incorporate reserved pasta water as needed, then stir in remaining chopped basil, grated Parmesan, and capers if using.
Serving
- Plate the pasta, top with salmon, and garnish with basil leaves and lemon wedges.
Notes
For extra flavor, try using a mixture of fresh herbs like thyme or parsley along with basil. For a creamier sauce, stir in heavy cream or a dollop of crème fraîche after mixing in the pasta. Whole grain or gluten-free pasta varieties can be used for dietary needs.