Lemon Coconut Protein Balls
These delightful Lemon Coconut Protein Balls combine tangy lemon and rich coconut, offering a nutritious and flavorful snack perfect for any occasion.
Servings: 12 balls
Calories: 120kcal
Ingredients
Dry Ingredients
- 1 cup almond flour Adds a nutty flavor and wonderful texture.
- 1/2 cup unsweetened shredded coconut Provides rich coconut flavor.
- 2 scoops vanilla protein powder Provides protein while blending seamlessly.
- 1 pinch salt Elevates the flavors.
- 1 tbsp extra shredded coconut For rolling (optional).
Wet Ingredients
- 3 tbsp honey or maple syrup For natural sweetness.
- 2 tbsp fresh lemon juice Enhances the zesty lemon flavor.
- 1 tbsp coconut oil, melted Brings the ingredients together.
- 1/2 tsp vanilla extract Compliments the buttery notes.
- 1 zest lemon Adds a bright, tangy punch.
Instructions
Preparation
- In a large mixing bowl, combine almond flour, shredded coconut, protein powder, lemon zest, and a pinch of salt.
- Add honey (or maple syrup), fresh lemon juice, melted coconut oil, and vanilla extract.
- Mix until a sticky, cohesive dough forms.
Shaping
- Scoop out small amounts of the mixture and roll them into bite-sized balls.
- Optionally, roll each ball in extra shredded coconut.
Chilling
- Place the formed balls onto a plate or tray and refrigerate for about 30 minutes to firm up.
Storage
- Store in an airtight container in the fridge for up to a week.
Notes
Enhance flavor with a dash of cinnamon or sprinkle of chia seeds. Substitute honey with agave syrup for a vegan option. For a gluten-free option, choose oat flour instead of almond flour.