Lemon Drizzle Easy Cake
A delightful dessert bursting with citrus flavor, this Lemon Drizzle Easy Cake is moist, tangy, and perfect for any occasion.
Servings: 12 slices
Calories: 210kcal
Ingredients
Cake Ingredients
- 1.5 cups all-purpose flour This will create a tender and soft texture.
- 1 teaspoon baking powder Essential for leavening the cake.
- 0.5 teaspoon baking soda Adds a bit of lift to balance the cake.
- 0.25 teaspoon salt A necessary addition for flavor enhancement.
- 0.5 cups unsalted butter, softened Helps in creating a rich taste.
- 1 cup granulated sugar For sweetness and that perfect crumb.
- 2 large eggs Binding the ingredients while adding moisture.
- 0.5 cups buttermilk Contributes to the cake’s tenderness and flavor.
- Zest of 2 lemons For that vibrant, zesty flavor.
- 1 lemon juiced Adds refreshing acidity to the mix.
Lemon Drizzle Ingredients
- 0.25 cups fresh lemon juice For the lovely drizzle that will top your cake.
- 0.5 cups powdered sugar Sweetening the drizzle to perfection.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour a 9x5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Mix in the buttermilk, lemon zest, and lemon juice until well incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Baking
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is cooling, whisk together the lemon juice and powdered sugar until smooth and glossy.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
- Using a skewer, poke holes into the warm cake, then pour the lemon drizzle over the top.
- Let the cake cool completely before slicing and serving.
Notes
To enhance your baking experience, ensure your butter is fully softened for the best texture and always use fresh lemons for the most vibrant flavor. Consider adding poppy seeds or blueberries for extra flavor.