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Lemon Meringue Pie Cannoli filled with zesty lemon cream and topped with meringue
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Lemon Meringue Pie Cannoli

Delightful cannoli filled with a creamy lemon filling, encased in crispy puff pastry for a perfect dessert at any gathering.
Prep Time30 minutes
Cook Time18 minutes
Total Time48 minutes
Course: Dessert, Sweet Treat
Cuisine: American, Italian
Keyword: dessert, Lemon Meringue Cannoli, Puff Pastry
Servings: 12 pieces
Calories: 250kcal

Ingredients

For the Cannoli Shells

  • 1 sheet puff pastry (thawed) Golden, flaky pastry for a delightful crunch.
  • 1 large egg (beaten, for sealing) To seal the pastry securely around the molds.

For the Cream Filling

  • 200 ml heavy cream Provides a rich mouthfeel and fluffy texture.
  • 100 g lemon curd Gives the filling its signature zesty flavor.
  • 1 tsp lemon zest Enhances aroma and adds bursts of citrus.
  • 1 tbsp powdered sugar Extra sweetness to balance flavors in the cream.
  • 1/2 tsp vanilla extract Adds depth and warmth.

For Garnish (Optional)

  • as needed Toasted meringue bits or crushed graham crackers To enhance presentation and flavor.
  • as needed Extra lemon curd drizzle For an additional burst of flavor.
  • as needed Lemon wedges or candied lemon peel For decoration.

Instructions

Preparation

  • Preheat your oven to 200°C (390°F).
  • Cut the thawed puff pastry into strips, about 1 inch wide. Wrap each strip around your cannoli molds, sealing the edges with the beaten egg wash.

Baking

  • Place the wrapped molds seam-side down on a parchment-lined baking tray. Bake for 15–18 minutes or until the pastry is puffed and deeply golden. Let the shells cool and carefully slide them off the molds.

Making the Filling

  • In a chilled mixing bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
  • Gently fold in the lemon curd and lemon zest until well combined.

Final Steps

  • Allow the filling to chill in the refrigerator for 20–30 minutes before piping.
  • Once chilled, pipe the lemon meringue filling into both ends of each pastry shell.
  • Drizzle with extra lemon curd, dust with powdered sugar, and decorate with lemon slices or candied zest before serving.

Notes

Chill your equipment for fluffier whipped cream. Experiment with flavors like lime or orange for a unique twist. Consider using crushed meringue or graham crackers as toppings.