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Lemon Sunshine Glaze Cake topped with fresh citrus glaze and lemon zest.
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Lemon Sunshine Glaze Cake

A delightful cake that perfectly balances the tangy brightness of fresh lemons with a moist, fluffy texture. This simple recipe is perfect for any occasion.
Prep Time20 minutes
Cook Time36 minutes
Total Time56 minutes
Course: Baked Goods, Dessert
Cuisine: American
Keyword: Baking, Dessert Recipe, Easy Cake, Glaze Cake, Lemon Cake
Servings: 12 servings
Calories: 300kcal

Ingredients

For the cake

  • 1 cup unsalted butter, softened Adds richness and moisture.
  • 1 3/4 cups granulated sugar Balances the tart lemon flavors.
  • 4 large eggs Provides structure.
  • 1 tbsp lemon zest Adds citrus aroma.
  • 1/4 cup freshly squeezed lemon juice Enhances lemony profile.
  • 2 1/2 cups all-purpose flour Provides body to the cake.
  • 2 tsp baking powder Leavening agent for light texture.
  • 1/2 tsp baking soda Works with baking powder.
  • 1/2 tsp salt Balances flavors.
  • 1 cup buttermilk Keeps the cake moist.

For the glaze

  • 1 1/2 cups powdered sugar For a smooth glaze.
  • 2-3 tbsp fresh lemon juice Adds brightness.
  • 1 tbsp lemon zest For extra flavor.
  • Optional: yellow gel food coloring For a vibrant appearance.

For garnishing

  • 1-2 slices lemon For decoration.
  • extra lemon zest Optional garnish.

Instructions

Preparation

  • Preheat your oven to 175°C (350°F) and grease a 9x13 inch cake pan.
  • In a large bowl, beat the softened butter and granulated sugar together until pale and fluffy, about 3 minutes.
  • Mix in the eggs one at a time, integrating fully before adding the next. Incorporate the lemon zest and juice.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this to the wet mixture, alternating with the buttermilk.
  • Pour the batter into the prepared cake pan and smooth the top. Bake for 32-36 minutes, or until a toothpick comes out clean. Allow to cool completely after baking.

Glazing

  • In a bowl, whisk together powdered sugar, fresh lemon juice, and lemon zest until smooth. Add food coloring if desired.
  • Once the cake is cool, pour the glaze over the cake and garnish with lemon slices and extra zest.

Notes

For best results, use room temperature ingredients and sift flour to avoid clumps. You can prepare the batter a day ahead, refrigerate, and bake later.