Longhorn Steakhouse Parmesan Chicken
A delicious dish featuring tender chicken breasts coated in a crispy Parmesan and breadcrumb crust, topped with creamy mozzarella for a flavorful family-friendly meal.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts The heart of the dish, juicy and tender.
- 1/2 cup all-purpose flour Essential for a crispy coating.
- 1 cup plain or Italian-style bread crumbs For that delightful crunch.
- 1 cup shredded mozzarella cheese Provides gooeyness and creaminess.
- 1 cup grated Parmesan cheese The star ingredient for savory depth.
- 2 tablespoons olive oil Adds richness and helps in cooking.
- 1 teaspoon onion powder Adds a mild sweetness to balance flavors.
- 1 teaspoon garlic powder Infuses aromatic warmth into the chicken.
- 1/2 teaspoon paprika Optional, adds a hint of smoky flavor.
- salt and pepper to taste Salt and pepper, to taste Essential seasonings to enhance all flavors.
- 1/4 cup ranch dressing or creamy garlic dressing Optional, provides extra creaminess.
- 2 tablespoons melted butter Optional, enhances the overall richness.
- Fresh chopped parsley for garnish Fresh chopped parsley, for garnish Elevates the dish’s presentation.
Instructions
Preparation
- Pound the chicken breasts to about 3/4-inch thickness to ensure even cooking.
- Season both sides generously with salt, pepper, garlic powder, onion powder, and paprika.
- Coat each breast in flour, shaking off any excess.
- For a creamier texture, dip the breasts into ranch dressing if desired.
- Press the breasts into a mixture of breadcrumbs and Parmesan.
Cooking
- Heat olive oil in a large oven-safe skillet over medium heat.
- Sear the chicken for 3-4 minutes on each side until they develop a golden, crispy crust.
- Remove the skillet from heat and preheat your oven to 400°F (200°C).
- Spread a thin layer of ranch or garlic dressing over each piece of chicken, topped with mozzarella and additional Parmesan.
- Bake for 10-15 minutes until the chicken is cooked through and the cheese is melted and bubbly.
- Let the chicken rest for a few minutes before garnishing with fresh parsley and serving.
Notes
For an added kick, consider using seasoned breadcrumbs. If you prefer a healthier version, swap out the all-purpose flour for whole wheat flour. A sprinkle of lemon juice can brighten the flavors beautifully.