Low-Carb Mongolian Ground Beef and Cabbage
A delightful low-carb dish featuring tender ground beef, crispy cabbage, and aromatic garlic and ginger, perfect for a quick weeknight dinner.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1 pound ground beef, freshly minced for maximum flavor
- 3 cups shredded cabbage vibrant and crunchy
- 2 cloves garlic, finely minced for a fragrant kick
- 1 inch fresh ginger, grated to add warmth
- 1/4 cup soy sauce (or coconut aminos) for a rich umami flavor
- 1 tablespoon sesame oil imparting a nutty aroma
- 1 tablespoon rice vinegar for a touch of zest
- 1 teaspoon chili flakes (optional) if you like a little spice
- 1 tablespoon brown sugar substitute (like erythritol or monk fruit) to give sweetness without the carbs
- 2 pieces green onions, chopped for a fresh garnish
- 1 tablespoon sesame seeds for that extra crunch and flavor
Instructions
Preparation
- Begin by heating the sesame oil in a large skillet over medium-high heat.
- Add the minced garlic and grated ginger, stirring for about 1 minute until aromatic and slightly golden.
Cooking
- Next, add the ground beef to the skillet. Break it up with a spatula and cook until it is fully browned, which should take around 5-7 minutes.
- Once the beef is nicely cooked, stir in the soy sauce (or coconut aminos), rice vinegar, brown sugar substitute, and chili flakes. Mix thoroughly to ensure that every bit of meat is coated with the sauce.
- Toss in the shredded cabbage and continue to cook for another 5 minutes, stirring occasionally. The goal is to soften the cabbage while still maintaining a satisfying crunch.
Serving
- After you remove the skillet from the heat, top your dish with the chopped green onions and sesame seeds for that finishing touch.
- Serve this delightful creation hot and enjoy the delicious flavors!
Notes
To elevate your cooking, consider increasing the amount of chili flakes for more spice. Add other vegetables like bell peppers or broccoli for extra nutrients. You can double the recipe and store half for an easy future meal. Garnishing options include fresh cilantro or a squeeze of lime.