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Luscious Chocolate Pecan Cake

A delightful dessert with rich chocolate flavor, crunchy pecans, and creamy frosting, perfect for celebrations or a cozy treat.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Cake, Dessert
Cuisine: American
Keyword: Baking, Chocolate Cake, Dessert Recipe, Indulgent Desserts, Pecan Cake
Servings: 12 servings
Calories: 445kcal

Ingredients

For the cake

  • 2 cups all-purpose flour Provides structure for the cake.
  • 2 cups granulated sugar Sweetens the cake.
  • 3/4 cup unsweetened cocoa powder Adds rich chocolate flavor.
  • 2 teaspoons baking powder Ensures the cake rises.
  • 1 1/2 teaspoons baking soda Works with baking powder for texture.
  • 1 teaspoon salt Balances the sweetness.
  • 1 cup whole milk Contributes creaminess.
  • 1/2 cup vegetable oil Keeps the cake tender.
  • 2 large eggs Adds richness.
  • 2 teaspoons vanilla extract Infuses with aromatic notes.
  • 1 cup boiling water Creates a thin batter for moist cake.

For the frosting

  • 1 cup unsalted butter, softened Essential for frosting.
  • 1/2 cup unsweetened cocoa powder For bold chocolate flavor in frosting.
  • 5 cups powdered sugar Sweetens the frosting.
  • 1/2 cup whole milk Ensures frosting is creamy.
  • 2 teaspoons vanilla extract Enhances frosting flavor.

For garnishing

  • 1 1/2 cups chopped pecans Adds crunch.
  • to taste Whole pecans For garnishing.
  • to taste Chocolate shavings For decorative finish.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix the Batter

  • In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well-blended.
  • Add milk, vegetable oil, eggs, and vanilla extract. Beat on medium speed for 2 minutes until thoroughly combined.
  • Slowly stir in boiling water to create a thin batter.

Bake the Cakes

  • Pour the batter evenly into prepared pans and bake for 30-35 minutes.
  • Check doneness with a toothpick; it should come out clean. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack.

Make the Frosting

  • In a large bowl, beat together softened butter and cocoa powder until creamy.
  • Gradually incorporate powdered sugar, alternating with milk, and beat until fluffy.
  • Stir in vanilla extract and chopped pecans.

Assemble the Cake

  • Once the cakes are completely cooled, place one layer on a serving plate and spread frosting on top.
  • Place the second layer on top and continue frosting the top and sides until fully coated.

Garnish

  • Garnish the top with whole pecans and chocolate shavings.

Notes

For an extra moist cake, consider adding a tablespoon of sour cream to the batter. Ensure all ingredients are at room temperature.