Magic Tomato Salad with Zesty Herb Dressing
A refreshing and vibrant dish celebrating summer tomatoes with a zesty dressing, perfect for barbecues or family dinners.
Servings: 4 servings
Calories: 150kcal
Ingredients
Salad Ingredients
- 4 medium ripe medium tomatoes, cut into thick, juicy rounds Choose the ripest tomatoes for the best flavor.
- 1 pinch flaky sea salt Enhances the natural sweetness of the tomatoes.
- 1 piece green chili, finely chopped Adjust to taste for desired spiciness.
- 1 clove garlic, minced Adds aromatic depth.
- 2 tbsp fresh parsley, finely chopped Brings herbal flavor.
- 2 tbsp fresh chives or green onions, finely chopped For an oniony finish.
Dressing Ingredients
- 4 tbsp olive oil Rich and fruity, base of the dressing.
- 1/2 piece lemon, juiced Adds refreshing acidity.
- 1 tsp Dijon mustard For tangy complexity.
- to taste salt and freshly ground black pepper To round out the flavors.
Instructions
Preparation
- Wash and slice the tomatoes into thick rounds. Arrange them flat on a large serving plate.
- Sprinkle a pinch of flaky salt over the tomatoes.
Making the Dressing
- In a small bowl, whisk together the olive oil, lemon juice, mustard, chopped herbs, minced garlic, and green chili.
- Season this mixture with salt and freshly ground black pepper.
Combining and Serving
- Spoon the dressing over the sliced tomatoes.
- Allow the salad to sit at room temperature for about 5-10 minutes.
- Serve the salad, either as-is or alongside crusty bread.
Notes
Best enjoyed fresh. Can add sliced cucumbers or crumbled feta for variation. Let sit to enhance flavor infusion.