"Marry Me" Orzo with Whole Baked Feta

A delightful dish that combines creamy baked feta with tender orzo and flavorful herbs, perfect for romantic dinners or cozy gatherings.

Prep Time10

Cook Time35

Total Time45

Course: Dinner, Main Course

Cuisine: Mediterranean

Keyword: baked feta, comfort food, Orzo, Quick Meal, romantic dinner

Servings: 4 servings

Calories: 600kcal

250 g orzo pasta Tiny, rice-shaped pasta that cooks to a tender perfection.
200 g feta cheese Creamy, slightly tangy cheese that melts beautifully.
2 tbsp olive oil Fragrant and smooth, enhances the dish's richness.
3 cloves garlic, minced Bringing warmth and depth to each bite.
1/2 tsp chili flakes Optional, for a gentle kick.
1 tsp dried oregano Imparts a Mediterranean essence.
1 tsp smoked paprika Adds depth and subtle smokiness.
100 g sun-dried tomatoes in oil, finely chopped Bursts of concentrated sweetness and tang.
500 ml vegetable or chicken broth Provides moisture and flavor.
150 ml heavy cream or coconut cream For a rich, soothing texture.
2 tbsp tomato paste Enhances color and boosts tomato flavor.
Salt & pepper to taste Salt & pepper Fundamental seasonings.
Fresh basil or parsley for garnish Fresh herbs Adds a pop of freshness.
Extra chili flakes or lemon zest Optional toppings For an extra zing!

Preheat your oven to 200°C (390°F).
In an ovenproof skillet or deep baking dish, combine the orzo, minced garlic, chili flakes, oregano, smoked paprika, sun-dried tomatoes, tomato paste, and broth. Stir these ingredients together.

Center the block of feta on top of the orzo mixture. Drizzle with olive oil and cover the dish with foil.
Place it in the oven and bake for 25 minutes.
Uncover the dish, gently pour in the cream, and stir. Return the dish to the oven without the foil for another 10 minutes.

Give it a final stir, season with salt and pepper, and finish with fresh herbs and optional lemon zest or chili flakes.
Serve hot in bowls, preferably with crusty bread.

For best results, use high-quality feta and homemade or low-sodium broth. You can prepare the dish ahead of time, refrigerate and bake when ready.