Mashed Potato Cheese Puffs
Mashed Potato Cheese Puffs are crispy on the outside and soft on the inside, blending creamy mashed potatoes with melted cheese, making them a perfect comfort food for any occasion.
Servings: 12 puffs
Calories: 80kcal
Ingredients
Main Ingredients
- 2 cups cold mashed potatoes The creamy base for the puffs.
- 1 cup shredded sharp cheddar cheese Adds a bold, tangy flavor.
- 1 large egg Binds all ingredients together.
- 1/4 cup all-purpose flour Gives structure to the puffs.
- 2 tbsp chopped fresh chives Elevates the flavor profile.
- 1/2 tsp garlic powder Brings warmth to the flavor.
- Salt and pepper to taste Enhances the other flavors.
- 1 tbsp butter or oil (for greasing) Ensures a non-stick finish.
Instructions
Preparation
- In a large mixing bowl, combine the cold mashed potatoes, shredded sharp cheddar cheese, egg, all-purpose flour, chopped chives, garlic powder, salt, and pepper. Mix until smooth and thick.
- Preheat the oven to 400°F (200°C).
- Grease each cup of a mini muffin pan with butter or oil.
- Spoon the potato mixture into each muffin cup, filling them to the top and smoothing the surface.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes until puffed and golden brown.
- Let cool for about 5 minutes before removing from the pan. Serve warm with sour cream or dipping sauces.
Notes
For variations, use leftover mashed potatoes, swap cheese varieties, add veggies like broccoli or bell peppers, and experiment with spices like paprika or cayenne.