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Slice of Matcha Oreo Swirl Cheesecake topped with Oreo crumbs and matcha powder.
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Matcha Oreo Swirl Cheesecake

A delightful cheesecake combining creamy matcha and crunchy Oreo flavors, perfect for any occasion.
Prep Time30 minutes
Cook Time1 hour 10 minutes
Total Time4 hours
Course: Dessert
Cuisine: American, Japanese
Keyword: cheesecake, dessert, matcha, Oreo, swirl
Servings: 12 servings
Calories: 350kcal

Ingredients

Crust

  • 2 cups Oreo crumbs These crushed cookies provide a delightful crunch and rich chocolate flavor.
  • 1/4 cup unsalted butter, melted Binds the crust while adding warmth.

Cheesecake Filling

  • 24 oz cream cheese, softened Achieves a velvety smooth texture.
  • 1 cup granulated sugar Sweetens the cheesecake.
  • 1 cup sour cream Adds depth and a slight tanginess.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 3 large eggs Essential for a creamy texture.
  • 2 tablespoons matcha powder Infuses the cheesecake with earthy flavor.
  • 1/2 cup crushed Oreos Adds chocolatey goodness.

Matcha Swirl

  • 1/4 cup matcha powder Provides the swirl effect.
  • 1/4 cup granulated sugar Sweetens the matcha swirl.
  • 2 tablespoons hot water Helps dissolve the matcha and sugar.

Decoration

  • whipped cream Fluffy topping for indulgence.
  • matcha powder Elegant finishing touch.
  • Oreo cookies Adds personality.

Instructions

Preparation

  • Preheat your oven to 325°F (163°C).
  • Mix Oreo crumbs with melted butter and press into a greased 9-inch springform pan. Bake for 10 minutes and cool.
  • In a mixing bowl, beat the cream cheese until smooth, then add sugar, sour cream, and vanilla. Beat in eggs one at a time.
  • Fold in 2 tablespoons of matcha powder and crushed Oreos.
  • In a separate bowl, mix the remaining matcha powder, sugar, and hot water until smooth.

Baking

  • Pour the cheesecake filling over the crust, drizzle the matcha mixture on top, and swirl gently.
  • Bake for 60-70 minutes until the center jiggles slightly but is firm at the edges.
  • Turn off the oven and leave the cheesecake inside for 1 hour to cool.

Chilling & Decorating

  • Transfer the cake to the fridge for at least 4 hours, ideally overnight.
  • Remove from the springform pan and top with whipped cream, matcha powder, and Oreo cookies.

Notes

Use a springform pan for easy removal. Don’t skip cooling times. You can substitute Greek yogurt for sour cream for a healthier version.