Meatloaf Cupcakes with Whipped Potato Topping
A delightful twist on classic meatloaf, these cupcakes feature a fluffy whipped potato topping, making them a fun and whimsical meal perfect for family gatherings.
Servings: 12 cupcakes
Calories: 250kcal
Ingredients
For the Meatloaf
- 1 lb ground beef Fresh, lean ground beef forms the hearty base.
- 1/2 cup breadcrumbs Helps bind the meatloaf and retain tenderness.
- 1 each egg Adds moisture and helps hold everything together.
- 1/4 cup ketchup Adds sweetness and tang.
- 1/4 cup milk For added moisture and creaminess.
- 1/2 teaspoon garlic powder Enhances overall taste.
- 1/2 teaspoon onion powder Adds subtle sweetness.
- to taste each salt and black pepper Essential seasonings for enhanced flavors.
For the Whipped Potato Topping
- 2 cups mashed potatoes Creamy and fluffy to crown the cupcakes.
- to taste each chopped chives For garnish and a pop of color.
Instructions
Preparation
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with silicone muffin cups.
- In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, milk, garlic powder, onion powder, salt, and black pepper. Mix until just blended.
- Divide the meat mixture evenly into the prepared muffin tins, pressing down lightly. Bake for 20-25 minutes until fully cooked through.
- While the meatloaf cupcakes are baking, whip the mashed potatoes until smooth and fluffy.
Assembly
- Transfer whipped potatoes to a piping bag fitted with a star tip.
- Pipe the whipped potatoes onto the top of each meatloaf cupcake in a swirl pattern. Sprinkle with chopped chives.
- Serve warm and enjoy your creation!
Notes
Consider adding shredded cheese to the meat mixture, using leftover mashed potatoes for convenience, or experimenting with seasonings to customize flavor.