Mediterranean Chicken and Orzo Skillet
A vibrant and flavorful one-skillet meal that combines tender chicken, wholesome orzo, and fresh Mediterranean vegetables.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Adds protein and heartiness.
- 1 cup orzo pasta Provides texture.
- 2 tablespoons olive oil For richness and flavor.
- 1 piece onion, chopped For sweet and savory notes.
- 3 cloves garlic, minced Enhances aroma.
- 1 piece red bell pepper, diced Adds crunch.
- 1 piece zucchini, diced Offers a fresh element.
- 1 cup cherry tomatoes, halved For juiciness.
- 1 teaspoon dried oregano Evokes Mediterranean flavors.
- 1 teaspoon dried basil Adds depth.
- to taste salt and black pepper For seasoning.
- 2 cups chicken broth For flavor base.
- 1/4 cup crumbled feta cheese Adds tanginess.
- to taste fresh parsley, chopped For garnish.
Instructions
Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt, pepper, oregano, and basil.
- Add the chicken to the skillet and cook for 5-7 minutes on each side until golden brown and fully cooked.
- Remove the chicken from the skillet and set aside to rest.
Sauté the Vegetables
- In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent.
- Add diced red bell pepper and zucchini, continuing to cook for another 3-4 minutes until tender.
Toast the Orzo & Simmer
- Add orzo pasta to the skillet, stirring for 1-2 minutes to toast slightly.
- Pour in chicken broth, bringing to a boil, then reduce heat to low and cover.
- Let it simmer for 10-12 minutes or until the orzo is tender and the liquid is mostly absorbed.
Assemble the Dish
- Slice the rested chicken into strips.
- Fold halved cherry tomatoes and sliced chicken into the cooked orzo.
- Sprinkle with crumbled feta cheese and chopped parsley before serving.
Serve & Enjoy
- Serve warm and enjoy your Mediterranean-inspired meal.
Notes
Drizzle lemon juice before serving for added brightness. Store leftovers in an airtight container for up to 3 days.