Mediterranean Olive Oil Dip
A vibrant and aromatic dip blending fresh herbs, rich olive oil, and savory ingredients for a delightful experience.
Servings: 8 servings
Calories: 150kcal
Ingredients
Base Ingredients
- 3/4 cup olive oil Rich and smooth, it serves as the foundation of the dip.
- 2 tbsp balsamic vinegar Adds a touch of sweetness and acidity.
Cheese and Vegetables
- 1/2 cup Parmesan cheese, freshly grated Savory and nutty, enhances the dip's flavor.
- 2 tbsp sundried tomatoes, minced Their intense sweetness balances the acidity.
- 1 tbsp Kalamata olives, finely chopped Lends a briny flavor to the dip.
Herbs and Spices
- 1 tbsp rosemary, finely chopped Aromatic herb that evokes Mediterranean essence.
- 1 tbsp fresh thyme leaves Earthy and fragrant herb.
- 3 cloves garlic, crushed Classic flavor enhancer.
- 2 tsp chili flakes Adds a touch of heat.
- 1 tsp sumac Citrusy spice that adds unique flavor.
- 1 tsp flaky sea salt Enhances all flavors.
- 1 zest lemon Brightens the flavor profile.
Instructions
Preparation
- In a small bowl or shallow dish, add 3/4 cup of olive oil along with 2 tablespoons of balsamic vinegar.
- Stir in 1/2 cup of freshly grated Parmesan cheese, followed by the minced sundried tomatoes and finely chopped Kalamata olives.
- Add 1 tablespoon of finely chopped rosemary and 1 tablespoon of fresh thyme leaves.
- Incorporate 3 crushed garlic cloves and 2 teaspoons of chili flakes into the mixture.
- Mix in the zest of 1 lemon, 1 teaspoon of sumac, and salt to taste, adjusting according to your preference.
- Stir everything together until well combined. Taste and adjust the seasoning as desired.
- Transfer your beautifully mixed dip to a serving dish and enjoy with fresh bread or your favorite appetizers.
Notes
For best flavor, use high-quality extra virgin olive oil and consider letting the dip sit for at least 30 minutes before serving.