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Plate of Mediterranean salmon patties garnished with herbs and lemon wedges
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Mediterranean Salmon Patties

A delightful blend of fresh flavors and comforting textures, these Mediterranean Salmon Patties are easy to prepare and perfect for any meal occasion.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Appetizer, Main Course
Cuisine: Mediterranean
Keyword: easy recipe, Healthy Dinner, Mediterranean Recipe, Protein-packed Meals, Salmon Patties
Servings: 6 patties
Calories: 275kcal

Ingredients

Main Ingredients

  • 2 large eggs, lightly beaten
  • 2 cans salmon, drained (6 oz each)
  • 1 cup chopped fresh spinach (or 1/2 cup thawed, squeezed frozen spinach)
  • 1/3 cup crumbled feta cheese for a creamy and tangy flavor
  • 1/4 cup finely chopped red onion adding a touch of sweetness and crunch
  • 2 tablespoons chopped fresh parsley giving a burst of freshness
  • 1 teaspoon lemon zest for a bright, citrusy aroma
  • 1/2 cup breadcrumbs (panko or regular)
  • 2 tablespoons lemon juice enhancing the overall flavor profile
  • 2 cloves garlic, minced infusing warmth and depth
  • 1 tablespoon chopped fresh dill (optional) adding an aromatic touch
  • 1 teaspoon dried oregano contributing a Mediterranean essence
  • Olive oil for pan-frying
  • Tzatziki sauce and lemon wedges for serving (optional)

Instructions

Preparation

  • Start by draining the salmon and flaking it with a fork into a large bowl.
  • In a pan, lightly sauté the chopped spinach for about 2 minutes until it wilts, then allow it to cool slightly before squeezing out the excess moisture.
  • In the same bowl with the flaked salmon, add the sautéed spinach, red onion, minced garlic, crumbled feta, breadcrumbs, beaten eggs, parsley, optional dill, lemon juice, zest, oregano, salt, and pepper. Mix everything thoroughly until well combined.
  • Shape the mixture into 6 to 8 patties, each about 3 inches wide.

Cooking

  • Heat a few tablespoons of olive oil in a skillet over medium heat.
  • Cook the patties for approximately 3 to 4 minutes on each side, or until they turn golden brown and crispy.

Serving

  • Serve the warm patties with lemon wedges and tzatziki sauce for dipping. They pair beautifully with a simple salad or warm pita bread.

Notes

For added flavor, let the salmon mixture rest for 30 minutes before shaping the patties. If having trouble keeping the patties intact, chilling them in the fridge for 20 minutes before cooking can help. Experiment with different spices or herbs such as thyme or basil for variations.