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M&M's Chocolate Chip Cookie Dough Ice Cream Cake Roll with colorful toppings
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M&M's Chocolate Chip Cookie Dough Ice Cream Cake Roll

A show-stopping dessert that combines cookie dough with ice cream inside a soft chocolate cake, perfect for celebrations and gatherings.
Prep Time30 minutes
Cook Time15 minutes
Total Time4 hours
Course: Dessert
Cuisine: American
Keyword: Chocolate Cake, cookie dough, dessert roll, ice cream cake, M&M's
Servings: 12 slices
Calories: 400kcal

Ingredients

For the cake

  • 1 cup all-purpose flour Perfectly fine, adding structure and texture to your cake.
  • 1/4 cup cocoa powder Giving that rich chocolate flavor.
  • 1 teaspoon baking powder Helping the cake rise to fluffy perfection.
  • 1/4 teaspoon salt Balancing the sweetness.
  • 4 large eggs Essential for binding the batter and creating a rich consistency.
  • 1 cup granulated sugar Sweetening it up beautifully.
  • 1 teaspoon vanilla extract Offering a warm, aromatic essence.
  • 1/4 cup vegetable oil Adding moisture and tenderness.
  • 1/4 cup milk Making the cake batter creamy.

For the cookie dough

  • 1/2 cup unsalted butter, softened For that rich, creamy cookie dough.
  • 1/2 cup granulated sugar Sweetening your cookie dough.
  • 1/2 cup brown sugar Adding depth with its caramel undertones.
  • 1 teaspoon vanilla extract For that delicious aroma.
  • 2 tablespoons milk Making the cookie dough smooth.
  • 1 cup all-purpose flour Providing the perfect base for the dough.
  • 1/2 cup mini chocolate chips For an extra chocolatey bite.
  • 1/2 cup mini M&M's Adding color, crunch, and extra sweetness.

For the assembly

  • 1 quart vanilla ice cream The creamy, refreshing element that completes the roll.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and line a 15×10 inch jelly roll pan with parchment paper.
  • In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined.
  • In a large bowl, beat the eggs with granulated sugar until thick and pale, about 3-5 minutes. Stir in the vanilla extract and vegetable oil until smooth.
  • Gradually add the dry ingredients to the egg mixture, alternating with the milk, until just combined.
  • Pour the batter into your prepared pan, spreading it evenly. Bake for 12-15 minutes or until the cake springs back when lightly touched.

Cooling and Rolling

  • Immediately turn the baked cake onto a clean kitchen towel dusted with powdered sugar. Remove the parchment paper and roll the cake up in the towel, starting from one short side. Allow it to cool completely.
  • In a mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy. Mix in the vanilla extract and milk. Gradually add the flour and stir in the mini chocolate chips and mini M&M's until evenly distributed.
  • Once the cake is completely cooled, carefully unroll it and spread a generous layer of cookie dough evenly over the surface.
  • Spread softened vanilla ice cream over the cookie dough layer, covering the entire surface, and then re-roll the cake tightly.

Freezing and Serving

  • Wrap the cake roll in plastic wrap and freeze it for at least 4 hours, or until firm enough for slicing.
  • Before serving, let the cake roll sit at room temperature for a few minutes for easy slicing.

Notes

Dust with additional powdered sugar before serving. Use parchment paper generously to prevent sticking. Experiment with different ice cream flavors.