Molten Burrata Sphere with Bagel Crust
A delightful sensory experience featuring a crispy bagel crust with a warm, gooey burrata center, perfect for impressing guests at any occasion.
Servings: 2 servings
Calories: 300kcal
Ingredients
For the Burrata Sphere
- 1 ball cold burrata (125–150g) Rich, creamy cheese with a gooey center.
- 2 tbsp flour Used to coat the burrata for the crust.
- to taste everything seasoning A blend of aromatic spices for flavor.
Instructions
Preparation
- Preheat your oil for frying in a deep pan on medium-high heat, enough to submerge the burrata halfway.
- Carefully remove the burrata from the refrigerator and pat it dry with paper towels.
- Dredge the burrata in flour to create a coating for the cheese.
Cooking
- Once the oil is shimmering and hot (around 350°F or 175°C), carefully lower the coated burrata into the pan.
- Fry the burrata for about 2-3 minutes until the coating is golden brown.
- Remove the burrata with a slotted spoon and place it on a paper towel-lined plate to drain excess oil.
- While still warm, sprinkle generously with everything seasoning.
Serving
- Serve immediately while hot and enjoy the gooey cheese inside!
Notes
For added flavor, consider making your own everything seasoning or experiment with different spices. Baking the burrata can be a lighter alternative to frying.