Mozzarella Fried Cheese Bites
Deliciously crispy on the outside and gooey on the inside, these Mozzarella Fried Cheese Bites are the perfect indulgence for any occasion.
Servings: 10 pieces
Calories: 275kcal
Ingredients
For the coating
- 1 cup flour Creates a dry surface for the egg wash to cling to.
- 1/4 cup milk Adds creaminess to the egg wash.
- 2 large eggs The binding agent to help the breadcrumbs adhere.
- 1 cup Italian bread crumbs Provides a crunchy texture.
For the cheese bites
- 10 oz mozzarella string cheese Delivering that gooey, melty goodness.
Instructions
Preparation
- Cut the mozzarella sticks into bite-sized pieces.
- Set up three separate bowls: one with flour, another with beaten eggs mixed with milk, and a third with Italian bread crumbs.
Coating the Cheese
- Roll a piece of mozzarella cheese in the flour until fully coated.
- Dip it into the egg mixture, letting the excess drip off.
- Roll in the breadcrumbs until fully covered, and for extra crunch, double dip in egg and breadcrumbs.
Freezing
- Place the coated bites on a baking sheet and freeze for about 30 minutes.
Frying
- Heat oil to 350°F (175°C) in a deep pan.
- Fry the frozen bites in small batches for about 1–2 minutes or until golden brown.
- Remove from oil and drain on paper towels.
Serving
- Serve the bites hot for the best gooey experience.
Notes
For extra crunch, consider double dipping. Add spices to breadcrumbs to enhance flavor. Serve with dips like marinara or ranch.