Mushroom Swiss Cheese Meatloaf
This Mushroom Swiss Cheese Meatloaf combines savory mushrooms and creamy Swiss cheese with a perfectly seasoned meat mixture for a comforting family meal.
Servings: 6 servings
Calories: 290kcal
Ingredients
Main Ingredients
- 1 lb ground beef Juicy and rich, this beef forms the heart of the meatloaf.
- 1 cup finely chopped mushrooms Earthy and tender, they add moisture and umami flavor.
- 1/2 cup finely chopped onion Sweet and savory, it enhances the overall taste.
- 2 cloves garlic, minced Aromatic and full of flavor, raising the dish's savoriness.
- 1 cup breadcrumbs Adds texture, helping bind the ingredients while keeping the loaf tender.
- 1/2 cup grated Swiss cheese Creamy and nutty, it melts beautifully into the meatloaf.
- 1/4 cup milk Ensures a moist texture without being too heavy.
- 1 large egg Acts as a binder, helping the meatloaf hold its shape.
- 1 tbsp Worcestershire sauce A tangy boost that brings everything together.
- 1 tsp dried thyme Earthy herbaceous notes complement the mushrooms and beef.
- 1 tsp salt Enhances flavors in the dish.
- 1/2 tsp black pepper A hint of heat to round out the taste.
- Fresh parsley, chopped (for garnish) Vibrant and fresh, it adds a pop of color and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). This ensures that your meatloaf bakes evenly.
- In a skillet over medium heat, cook the finely chopped mushrooms, onion, and minced garlic for approximately 5-7 minutes until they soften and become fragrant. Let them cool slightly in the pan.
- In a large mixing bowl, combine the ground beef with the sautéed vegetables, breadcrumbs, grated Swiss cheese, milk, egg, Worcestershire sauce, dried thyme, salt, and black pepper.
- Using your hands or a spoon, mix the ingredients just until combined. Be gentle to avoid a dense meatloaf.
- Spoon the mixture into a loaf pan and shape it evenly with a uniform top.
Baking
- Place the loaf pan in the preheated oven and bake for 60-65 minutes until the internal temperature reaches 160°F (70°C).
Resting and Serving
- After baking, let the meatloaf rest for about 10 minutes to allow the juices to redistribute.
- Sprinkle with chopped parsley for a fresh finish.
Notes
Tips for sautéing vegetables until golden enhance flavors and provide depth. Try substituting different cheeses or using leaner meat options for variations.