No-Bake Blueberry & Goat Cheese Cheesecake Bites
Indulge in these delightful No-Bake Blueberry & Goat Cheese Cheesecake Bites, featuring a creamy filling, tangy goat cheese, and vibrant blueberry compote for an elegant dessert perfect for any occasion.
Servings: 12 bites
Calories: 150kcal
Ingredients
For the Crust
- 1 cup graham cracker crumbs or crushed digestive biscuits These crumbles form the foundation, offering a crunchy texture.
- 3 tbsp unsalted butter, melted Acts as a binding agent for the crust.
- 1 tbsp honey Enhances the crust flavor.
For the Cheesecake Filling
- 8 oz cream cheese, softened Essential for the creamy texture.
- 4 oz goat cheese, softened Adds a delightful tang to the filling.
- 1/4 cup powdered sugar Sweetens the filling without overpowering.
- 1 tsp vanilla extract Provides aromatic depth to the flavor.
- 1/2 cup heavy cream, whipped Adds lightness and airy texture.
For the Blueberry Compote
- 1 cup fresh or frozen blueberries The main star of this recipe.
- 2 tbsp honey or maple syrup Can be adjusted for sweetness.
- 1 tsp lemon zest Brightens the dessert flavor.
- 1 tsp lemon juice Cuts through the richness.
Instructions
Prepare the Crust
- Mix the graham cracker crumbs, melted butter, and honey in a bowl. Press the mixture into mini muffin liners or silicone molds.
- Refrigerate for 10 minutes to set.
Make the Blueberry Compote
- In a small saucepan over medium heat, combine the blueberries, honey, lemon zest, and lemon juice.
- Simmer for 5-7 minutes until thickened, then let cool.
Whip the Cheesecake Filling
- Beat the cream cheese, goat cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream until combined.
Assemble the Cheesecake Bites
- Spoon the cheesecake mixture over the chilled crusts and swirl in the blueberry compote.
Chill & Serve
- Refrigerate for at least 2 hours or overnight to firm up.
- Garnish with extra blueberries and drizzle with honey before serving.
Notes
Ensure cream cheese and goat cheese are at room temperature for mixing. Overwhipping heavy cream can lead to a denser filling.