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No-Bake Chocolate Cheesecake Ice Cream topped with chocolate shavings and whipped cream
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No-Bake Chocolate Cheesecake Ice Cream

This decadent No-Bake Chocolate Cheesecake Ice Cream combines the luxuriousness of cheesecake with the delightful texture of ice cream, all without the need for baking.
Prep Time30 minutes
Total Time6 hours
Course: Dessert
Cuisine: American
Keyword: Chocolate Cheesecake, Easy Dessert, Ice Cream, no-bake dessert, Summer Treat
Servings: 8 servings
Calories: 350kcal

Ingredients

For the crust

  • 1 1/2 cups graham cracker crumbs These add a sweet, crunchy base.
  • 1/4 cup granulated sugar For sweetness in the crust.
  • 1/2 cup unsalted butter, melted Binds the crust and adds richness.

For the cheesecake filling

  • 24 oz cream cheese, softened The star of this dessert for creaminess.
  • 1 can sweetened condensed milk (14 oz) Adds sweetness and smooth texture.
  • 1 cup heavy cream For a rich creamy texture.
  • 1 teaspoon vanilla extract Enhances flavor profile.
  • 1 cup chocolate chips, melted Infuses deep chocolate flavor.
  • 1/4 cup cocoa powder Deepens chocolate taste.

For serving

  • Chocolate sauce for topping Decadent drizzle on top.
  • Whipped cream for topping Light contrast to the chocolate.
  • Graham cracker crumbs for garnish Adds texture and visual appeal.

Instructions

Preparation of the crust

  • In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter until well mixed.
  • Press the crumb mixture into the bottom of a 9-inch springform pan.
  • Place the pan in the freezer to allow the crust to set while you prepare the filling.

Preparation of the cheesecake filling

  • In a large mixing bowl, beat the softened cream cheese on medium speed until smooth and creamy.
  • Slowly add the sweetened condensed milk, heavy cream, and vanilla extract. Continue mixing until fully incorporated.
  • Gently fold in the melted chocolate chips and cocoa powder into the cream cheese mixture.

Combine and freeze

  • Pour the cheesecake ice cream mixture over the prepared graham cracker crust.
  • Smooth the top with a spatula for an even finish.
  • Cover the pan with plastic wrap and freeze for a minimum of 6 hours, or preferably overnight.

Serving

  • Before serving, drizzle chocolate sauce over the cheesecake ice cream.
  • Add whipped cream and sprinkle graham cracker crumbs for garnish.
  • Slice and serve cold.

Notes

Ensure cream cheese is softened to avoid lumps. Make ahead for special events and consider variations like adding crushed Oreos.