No-Bake Chocolate Peanut Butter Cheesecake Bites
Indulge in these rich and creamy No-Bake Chocolate Peanut Butter Cheesecake Bites that combine chocolate and peanut butter for the perfect dessert without the hassle of baking.
Servings: 12 bites
Calories: 275kcal
Ingredients
For the crust
- 1.5 cups graham cracker crumbs These will form the crunchy foundation.
- 0.25 cups granulated sugar For sweetness in the crust.
- 0.5 cups unsalted butter, melted Essential for binding the crust.
For the filling
- 16 oz cream cheese, softened Creates a creamy, smooth filling.
- 1 cups creamy peanut butter Adds a nutty goodness.
- 1 cups powdered sugar Sweetens the filling and gives it a creamy texture.
- 1 teaspoon vanilla extract Enhances overall flavors.
For the chocolate topping
- 1 cups semi-sweet chocolate chips Decadent top layer.
- 0.25 cups heavy cream Used for making chocolate ganache.
For garnish
- Crushed peanuts For crunch and decoration.
- Mini chocolate chips For garnish.
Instructions
Preparation
- Line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well incorporated.
- Press the mixture evenly into the bottom of the prepared pan. Chill while preparing the filling.
Make the filling
- In a large bowl, use an electric mixer to beat softened cream cheese and peanut butter until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until fluffy.
- Spread the peanut butter mixture over the chilled graham cracker crust and smooth the top with a spatula.
Prepare the chocolate topping
- In a microwave-safe bowl, combine chocolate chips and heavy cream. Heat in 30-second intervals, stirring until smooth.
- Pour the chocolate over the peanut butter layer, spreading evenly.
- Sprinkle crushed peanuts and mini chocolate chips on top.
Chill and serve
- Chill in the refrigerator for a minimum of 2 hours, or until set.
- Using the parchment overhang, lift the cheesecake bites out of the pan, cut into squares, and enjoy!
Notes
You can add a swirl of peanut butter on top or adjust sweetness with less powdered sugar. For a crunchier crust, consider baking briefly before adding the filling.