No-Bake Lemon Tart
A refreshing and easy-to-make dessert that combines zesty lemons with a creamy filling on a crunchy cookie crust, topped with fresh berries and edible flowers.
Servings: 8 servings
Calories: 250kcal
Ingredients
Crust Ingredients
- 1 package Biscoff cookies, crushed These cookies bring a subtle spice and sweetness.
- 2 tablespoons melted coconut oil Binds the crust together.
Filling Ingredients
- 1 can (15 ounces) coconut cream Provides a creamy texture.
- 1/3 cup coconut milk Adds light coconut flavor.
- 2 tablespoons cornstarch Essential for thickening the filling.
- 3/4 cup sugar Balances the tartness of the lemons.
- 5 medium lemons, juice and zest The primary flavor component.
- 1 teaspoon ground turmeric Adds vibrant color and health benefits.
- 1 teaspoon pure vanilla extract Enhances sweetness.
Decoration Ingredients
- 1 cup fresh raspberries For decoration and tartness.
- 1 medium thin slices of lemon Adds extra freshness.
- 1 cup small edible flowers Elevates presentation.
- 1/4 cup crushed pistachios Optional for added crunch.
- few leaves fresh basil Provides a unique twist.
Instructions
Preparation of Crust
- Place Biscoff cookies in a food processor and pulse into fine crumbs.
- Combine cookie crumbs with melted coconut oil and mix until it resembles wet sand.
- Press mixture into a 9-inch tart pan and freeze for 15-20 minutes.
Making the Lemon Filling
- In a saucepan over low heat, warm coconut cream until softened.
- Add sugar and ensure it dissolves completely.
- Stir in lemon juice, zest, turmeric, and vanilla extract until incorporated.
Thickening the Filling
- Create a cornstarch slurry by whisking coconut milk and cornstarch until smooth.
- Whisk the slurry into the saucepan and cook until thickened.
Assembling the Tart
- Pour thickened filling into the cooled crust and spread evenly.
- Cover with plastic wrap and refrigerate for at least three hours, until set.
Decorating & Serving
- Remove tart from refrigerator and top with raspberries, lemon slices, and edible flowers.
- Sprinkle crushed pistachios on top if desired, slice and serve chilled.
Notes
To enhance flavor, consider adding a layer of lemon curd. Use fresh lemons for the best taste.