No-Bake Oreo Mud Pie
A decadent and whimsical dessert combining rich chocolate and crunchy Oreos, perfect for any gathering or sweet treat craving.
Servings: 12 servings
Calories: 300kcal
Ingredients
Main Ingredients
- 16 oz Cool Whip, thawed Adds lightness to the pie
- 3 cups milk Whole milk is recommended for creaminess
- 1 large box (6 oz) instant chocolate pudding mix Provides density to the filling
- 18 oz Oreo cookies Crushed for texture and flavor
Instructions
Preparation
- In a large mixing bowl, whisk together the milk and instant chocolate pudding mix until thickened.
- Gently fold in the Cool Whip until fully combined and the mixture becomes fluffy.
Assembly
- Place 12 Oreo cookies in a resealable bag and crush them using a rolling pin.
- Mix the crushed Oreos into the pudding mixture, ensuring they are evenly distributed.
- Spread the mixture evenly into a 9x13-inch pan.
Garnishing & Chilling
- Crush another 12 Oreos and sprinkle them generously over the top of your pudding mixture.
- Cover the pan and refrigerate for at least 2 hours.
Serving
- After chilling, scoop and serve your delicious No-Bake Oreo Mud Pie chilled.
Notes
For a decorative presentation, use a piping bag for Cool Whip before garnishing with crushed Oreos. You can use different Oreo flavors for variations.