No-Bake Pineapple Cream Dessert
A refreshing and easy-to-make no-bake dessert filled with tropical pineapple flavors and a creamy texture, perfect for summer gatherings.
Servings: 12 servings
Calories: 320kcal
Ingredients
Crust
- 2 cups graham cracker crumbs Provides a sweet, crunchy base.
- 1/2 cup unsalted butter, melted Binds the crust.
Filling
- 1 can crushed pineapple, drained (20 oz) Infuses the dessert with tropical flavor.
- 2 packages cream cheese, softened (8 oz each) Forms the heart of the filling.
- 1 cup powdered sugar Adds sweetness to the filling.
- 1 teaspoon vanilla extract Adds aromatic warmth.
- 2 cups whipped cream Adds lightness and volume to the filling.
Toppings
- 1 can pineapple slices, drained (20 oz) Decorates the top of the dessert.
- maraschino cherries Adds color and a hint of tartness.
- toasted coconut flakes Provides an aromatic crunch.
Instructions
For the crust
- In a large mixing bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9×13-inch dish, creating an even layer.
- Chill the crust in the refrigerator while preparing the filling.
For the filling
- In another bowl, beat softened cream cheese until creamy and smooth using an electric mixer.
- Gradually add powdered sugar and vanilla extract, mixing until thoroughly combined.
- Fold in the drained crushed pineapple and whipped cream gently.
Assemble the dessert
- Spread the creamy filling evenly over the chilled crust.
- Decorate with drained pineapple slices and maraschino cherries.
- Sprinkle with toasted coconut flakes.
Chill and serve
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours.
- Slice into squares and serve.
Notes
Make sure to chill the dessert adequately for the best results and maintain a light texture by gently folding in the whipped cream.