No-Bake Pineapple Heaven Cheesecake Dessert
A delightful no-bake dessert featuring creamy layers of tangy cream cheese and sweet pineapple, perfect for any summer occasion.
Servings: 12 pieces
Calories: 350kcal
Ingredients
For the Crust
- 1.5 cups graham cracker crumbs These crispy crumbs form the perfect base for your cheesecake.
- 0.5 cups unsalted butter, melted Adding richness and helping the crust hold together.
For the Cream Cheese Layer
- 2 packages cream cheese, softened (8 oz each) This luscious base gives the dessert an irresistible smoothness.
- 1 cup powdered sugar Balances the tanginess of the cream cheese.
- 1 teaspoon vanilla extract Enhances the overall flavor.
For the Pineapple Layer
- 1 can crushed pineapple (20 oz), drained Brings a tropical flair to the dessert.
For the Topping
- 1 container whipped topping (8 oz), thawed Adds a fluffy layer that completes the dessert.
Instructions
Preparation and Layering
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated, then press firmly into the bottom of a 9x13 inch dish to form a solid crust.
- In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- Spread the cream cheese mixture evenly over the prepared crust. Then, spread the drained crushed pineapple uniformly over the cream cheese layer.
- Carefully spread the whipped topping over the pineapple layer to cover completely.
- Refrigerate the dessert for at least 4 hours, or until set properly.
- Once chilled, slice into squares and serve.
Notes
For enhanced flavor, blend a bit of crushed pineapple juice into the cream cheese layer. You can sprinkle toasted coconut flakes on top or substitute half of the cream cheese with Greek yogurt for a lighter version.