No-Bake Strawberry Banana Cheesecake Bites
Delicious bite-sized cheesecake treats that combine creaminess with fresh strawberries and bananas, perfect for any occasion.
Servings: 12 bites
Calories: 110kcal
Ingredients
Crust Ingredients
- 1 cup graham cracker crumbs Forms the perfect base.
- 1/4 cup unsalted butter, melted Adds richness and binds the crumb mixture together.
Filling Ingredients
- 8 oz cream cheese, softened Essential for texture.
- 1/4 cup powdered sugar Sweetens the filling.
- 1 teaspoon vanilla extract Enhances overall flavor.
- 1/2 cup mashed strawberries Fresh and juicy for flavor.
- 1/2 cup mashed bananas Adds natural sweetness.
Garnish
- as needed sliced strawberries For garnishing.
- as needed sliced bananas To complement the strawberries.
Instructions
Preparation
- Mix the graham cracker crumbs and melted butter in a bowl until well combined.
- Press the mixture into the bottom of a mini muffin tin lined with paper liners. Chill in the refrigerator.
Filling
- In a separate bowl, beat the cream cheese until smooth and creamy.
- Gradually add the powdered sugar and mix until well incorporated.
- Add vanilla extract and fold in the mashed strawberries and bananas.
Assembly
- Remove the crust from the refrigerator and spoon the cheesecake filling onto each crust.
- Top each cheesecake bite with a slice of strawberry and banana.
- Chill for at least 2 hours to set.
Serving
- Serve chilled and enjoy!
Notes
Use softened cream cheese for better texture. You can add nuts or chocolate chips for crunch, or use assorted fruits for variety.