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Slice of no-bake strawberry crunch cake with fresh strawberries and crunch topping
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No-Bake Strawberry Crunch Cake

A delightful no-bake dessert with layers of creamy filling, fresh strawberries, and a crunchy cookie crust, perfect for any occasion.
Prep Time20 minutes
Total Time4 hours
Course: Dessert
Cuisine: American
Keyword: easy recipe, no-bake dessert, Refreshing Treat, Strawberry Cake, Summer Sweets
Servings: 12 pieces
Calories: 300kcal

Ingredients

For the Crust

  • 2 cups vanilla wafer cookies, crushed These cookies will serve as the crunchy base of the cake.
  • 1/4 cup unsalted butter, melted This golden liquid will help bind the crust.

For the Cream Cheese Filling

  • 8 oz cream cheese, softened Creates a luscious filling.
  • 1/2 cup powdered sugar Sweetens the filling.
  • 1 tsp vanilla extract Adds aromatic depth.
  • 2 cups heavy whipping cream, whipped to stiff peaks Essential for a light and airy texture.
  • 1 cup strawberry puree Provides a fruity burst.
  • 1 cup diced fresh strawberries Adds texture and sweetness.
  • 1/2 cup strawberry gelatin powder (optional) Intensifies strawberry flavor.

For Garnishing

  • to taste fresh strawberry slices To decorate the top.
  • to taste whipped cream swirls Enhances creaminess.
  • to taste crushed vanilla wafers for garnish For added crunch.

Instructions

Preparation of Crust

  • Mix the crushed vanilla wafers with melted butter in a medium bowl to form a crumbly base.
  • Press mixture into the bottom of a 9×13-inch dish to create a solid crust.
  • Chill in the refrigerator for about 20 minutes.

Cream Cheese Filling

  • Beat together softened cream cheese, powdered sugar, and vanilla extract until smooth.
  • Gently fold in half of the whipped cream until combined.
  • Divide the mixture, adding strawberry puree and gelatin powder to one half.
  • Spread the plain cream cheese layer over the chilled crust.
  • Sprinkle diced fresh strawberries over this layer.
  • Spread the strawberry-flavored layer over the fresh strawberries.

Chill and Serve

  • Cover and chill the dish in the refrigerator for at least 4 hours.
  • Decorate with fresh strawberry slices, whipped cream, and crushed vanilla wafers before serving.

Notes

For best flavor, use ripe strawberries. Chill ingredients for easier mixing. Experiment with different fruit purees if desired.