No-Bake Strawberry Jello Lasagna
A delightful no-bake dessert combining the refreshing flavors of strawberries with creamy layers of cream cheese and whipped topping.
Servings: 12 servings
Calories: 200kcal
Ingredients
For the Jello
- 1 package strawberry Jello Bursting with sweet and fruity flavors
- 2 cups boiling water Essential for dissolving the jello
- 1 cup cold water Helps to achieve the right consistency for the jello
For the Cream Cheese Mixture
- 1 package cream cheese Creamy and rich, forms a luxurious layer
- 1 cup powdered sugar Balances the tanginess of the cream cheese
- 1 cup whipped cream or Cool Whip Adds a fluffy texture
For the Layers
- 1 package graham crackers Provides the perfect base for the dessert's layers
- 2 cups sliced fresh strawberries Adds a refreshing burst in every bite
Instructions
Preparation
- In a medium-sized bowl, dissolve the strawberry Jello packet in 2 cups of boiling water. Stir until fully dissolved.
- Mix in 1 cup of cold water to help it cool quickly, then pour into a 9x13 inch dish. Allow it to cool slightly.
Chill
- Place the dish into the refrigerator and chill for about 30 minutes until it begins to set.
Make the Cream Cheese Mixture
- Beat together the cream cheese and powdered sugar until smooth and creamy.
- Gently fold in the whipped cream or Cool Whip until fully incorporated.
Layering
- Once the Jello has started to set, place a layer of graham crackers evenly over the top.
- Spread a layer of the cream cheese mixture over the graham crackers.
- Distribute a layer of sliced fresh strawberries on top of the cream cheese layer.
- Repeat the layering with another set of graham crackers, followed by the cream cheese mixture and sliced strawberries.
- Finish with a final layer of Jello to seal in the flavors.
Final Chill
- Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight.
Notes
Consider trying different flavors of Jello and fruits. This dessert can be prepared a day in advance and stored for up to 3 days.