Ocean Love Colada
A refreshing tropical drink that combines creamy coconut, sweet blueberries, and frozen pineapple for a delightful escape to summer.
Servings: 4 servings
Calories: 325kcal
Ingredients
Base Ingredients
- 1 cup frozen pineapple chunks Sweet and tropical base.
- 1/2 cup coconut cream Rich and creamy mouthfeel.
- 1/2 cup coconut rum Optional; substitute with more coconut cream for non-alcoholic version.
- 1/4 cup sweetened condensed milk Provides sweetness.
- 1/2 cup crushed ice Ensures a refreshing chill.
Blueberry Swirl Ingredients
- 1/2 cup fresh or frozen blueberries Juicy and slightly tart.
- 1 tbsp sugar Enhances sweetness.
- 1 tsp lemon juice Brightens flavor.
Garnish Ingredients
- whipped cream For topping.
- sugared blueberries To elevate presentation.
- crystal sugar For rimming the glass.
Instructions
Simmering the Blueberry Swirl
- In a small saucepan, combine the blueberries, sugar, and lemon juice over medium heat. Simmer for about 5 minutes, until juicy and thickened. Let cool, then blend until smooth and chill.
Blending the Colada Base
- In a blender, combine the frozen pineapple, coconut cream, coconut rum (or additional coconut cream), sweetened condensed milk, and crushed ice. Blend on high until silky smooth and creamy.
Creating the Swirls
- Drizzle chilled blueberry swirl inside glasses, then pour in the coconut mixture for a beautiful swirl effect.
Rimming and Garnishing the Glasses
- Rim glasses with crystal sugar if desired. Top with whipped cream and sprinkle sugared blueberries.
Notes
Chill everything for enhanced refreshment. Adjust sweetness to taste and experiment with other fruits for variations.