Old Fashioned Southern Tea Cakes
Classic, slightly sweet cookies reminiscent of family gatherings, infused with vanilla and optional lemon zest, perfect for any occasion.
Servings: 24 cookies
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Creates a rich, creamy base for the cookies.
- 1.5 cups granulated sugar Adds sweetness.
- 2 large eggs Provides structure and moisture.
- 1 tsp vanilla extract Infuses flavor.
- 0.5 tsp fresh lemon zest (optional) Adds brightness to the flavor.
- 3 cups all-purpose flour The foundation of the recipe.
- 1 tsp baking soda For a light, fluffy texture.
- 0.25 tsp salt Balances sweetness.
- 0.25 tsp ground nutmeg or allspice (optional) Adds warm spices.
- 2-3 tbsp buttermilk or whole milk To ensure the dough has perfect consistency.
Instructions
Preparation
- Blend the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add vanilla extract and lemon zest if using.
- In a separate bowl, whisk together the flour, baking soda, salt, and optional spices. Gradually combine with the butter mixture, then add milk one tablespoon at a time until a soft dough forms.
- Cover the dough and chill in the refrigerator for at least one hour.
Baking
- Roll the chilled dough to about 1/4 inch thick on a floured surface and cut out cookies with your desired shape.
- Place cutouts on a lined baking sheet and bake in a preheated oven at 350°F (175°C) for 8-10 minutes.
- Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Fluff flour before measuring, consider using orange zest or warm spices for flavor variation, and always chill the dough for better handling.