One Pan Creamy Orzo with Chicken Sausage
A delightful one-pan dish combining chicken sausage, creamy orzo pasta, and vibrant vegetables, perfect for busy weeknights or cozy family dinners.
Servings: 4 servings
Calories: 500kcal
Ingredients
Main Ingredients
- 1 tablespoon olive oil The base for sautéing, adding a rich flavor.
- 1 pound chicken sausage, sliced Juicy and flavorful, it will be the star of the dish.
- 1 onion, chopped Adds aromatic sweetness.
- 3 cloves garlic, minced Freshly minced for a punch of flavor.
- 1 cup orzo pasta Rice-shaped pasta perfect for absorbing sauce.
- 4 cups chicken broth Provides depth and richness.
- 1 cup heavy cream For a luscious, velvety texture.
- 1 cup spinach, chopped A pop of color and nutrition.
- 1/2 cup grated Parmesan cheese Enhances flavor with umami richness.
- Salt and black pepper to taste Essential seasonings.
- Fresh parsley, chopped (for garnish) Adds brightness.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat. Add the sliced chicken sausage and cook for 5-7 minutes, until browned. Remove the sausage from the skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes, until the onion becomes translucent and fragrant.
- Stir in the orzo pasta and cook for 2 minutes, allowing it to toast slightly.
- Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Stir in the heavy cream, chopped spinach, and the previously cooked sausage. Cook for another 2-3 minutes, until the spinach wilts and the mixture becomes creamy.
- Remove from heat and stir in the grated Parmesan cheese. Season with salt and black pepper to taste. Garnish with fresh parsley before serving.
Notes
You can enhance flavors by adding lemon juice or red pepper flakes. Swap chicken sausage for turkey or vegetarian options, and feel free to include other vegetables like bell peppers or zucchini.