One-Pot Chicken Parmesan Pasta
A delightful dish that combines chicken, cheese, and pasta in a single pot, perfect for busy families and weeknight dinners.
Servings: 6 servings
Calories: 550kcal
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts, diced into bite-sized pieces Tender morsels of chicken that provide the protein punch.
- 1 pound pasta (penne, rotini, or ziti) Choose any of these shapes, which will beautifully absorb the sauce.
- 1 jar rich marinara sauce (24 ounces) A savory sauce that elevates this dish with its deep flavors.
- 1 cup shredded mozzarella cheese This melty cheese brings the dish to life with its gooey texture.
- 1/2 cup finely grated Parmesan cheese A sprinkle of salty richness that enhances the overall flavor.
- 1/4 cup fresh basil, chopped This herb adds a refreshing brightness.
- 1/4 teaspoon crushed red pepper flakes (optional) For those who like a bit of heat.
- to taste none Salt and freshly ground black pepper Essential seasonings to enhance the flavors.
- 2 cups water Helps cook the pasta perfectly in the sauce.
Instructions
Preparation
- Heat a large pot or Dutch oven over medium-high heat. Add the diced chicken and cook until golden brown, seasoning with salt and black pepper.
Cooking
- Pour in the marinara sauce and 2 cups of water. Stir in the uncooked pasta, ensuring each piece is fully coated.
- Bring the mixture to a boil, then lower the heat to a gentle simmer. Cover and cook for 10-12 minutes until the pasta is al dente.
- Stir in the mozzarella cheese, Parmesan, and optional red pepper flakes. Cook for an additional 2-3 minutes until the cheese has melted and the sauce thickens.
Serving
- Finish with a generous garnish of fresh basil before serving hot.
Notes
Consider marinating the chicken in Italian herbs for extra flavor. You can add vegetables like spinach or bell peppers to enhance nutrition.