Pasta and Beans Soup
A delightful medley of hearty ingredients that come together to create a dish bursting with warmth and comfort, perfect for busy weeknights or family gatherings.
Servings: 6 servings
Calories: 375kcal
Ingredients
Main Ingredients
- 1 lb Italian sausage (mild or spicy) Adds depth of flavor and a savory kick.
- 1 tbsp olive oil Brings richness and helps sauté the vegetables.
- 1 small onion, diced Forms the base of the soup, adding layers of taste.
- 2 medium carrots, chopped Adds color, sweetness, and nutrition.
- 2 stalks celery, chopped Enhances the complexity with a crunchy texture.
- 3 cloves garlic, minced Elevates the flavor profile.
- 1 15 oz can diced tomatoes Provides a robust base for the broth.
- 1 15 oz can cannellini beans, drained and rinsed Enhances the soup with protein and texture.
- 6 cups chicken broth Forms the fragrant foundation.
- 1 tsp Italian seasoning Infuses the dish with Mediterranean flavors.
- to taste Salt and pepper Essential for boosting overall flavor.
- 1 cup ditalini pasta or small shell pasta Provides delightful chew and absorbs flavors.
- for garnish Fresh parsley, chopped Adds a refreshing touch.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the Italian sausage to the pot, breaking it apart as it cooks until browned and cooked through. Drain excess grease if necessary.
- Add the diced onion, carrots, celery, and garlic. Cook for about 5-7 minutes until softened and aromatic.
Cooking
- Stir in the diced tomatoes, cannellini beans, chicken broth, Italian seasoning, salt, and pepper.
- Increase the heat and bring the soup to a gentle boil.
- Reduce the heat and let the soup simmer for 20-25 minutes.
- Cook the pasta separately according to package instructions. Drain and set aside.
- Fold in the cooked pasta into the soup and allow to absorb flavors for a few minutes.
Serving
- Ladle the hot soup into bowls and garnish with chopped parsley. Serve with garlic bread or crusty Italian loaf.
Notes
For added spice, consider adding red pepper flakes. This soup can also be made vegetarian by substituting sausage with mushrooms. Fresh herbs like basil or thyme can enhance the flavor.