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Slice of Pecan Cream Cheese Pie with whipped cream on top
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Pecan Cream Cheese Pie

A heavenly Pecan Cream Cheese Pie featuring a rich, buttery graham cracker crust layered with smooth cream cheese filling and topped with a crunchy pecan topping.
Prep Time30 minutes
Cook Time35 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American, Southern
Keyword: Baking, Cream Cheese Pie, Dessert Recipe, Pecan Cream Cheese Pie, Pecan Dessert
Servings: 8 slices
Calories: 350kcal

Ingredients

For the crust

  • 1.5 cups graham cracker crumbs The crunchy, sweet foundation that adds texture.
  • 0.25 cups granulated sugar Provides the necessary sweetness to balance flavors.
  • 0.5 cups unsalted butter, melted Adds richness and a velvety touch to the crust.

For the filling

  • 8 oz cream cheese, softened The heart of the pie, creamy and luxurious.
  • 0.5 cups granulated sugar Further sweetens the cream cheese to perfection.
  • 1 large egg Helps bind the filling, adding to its smoothness.
  • 1 tsp vanilla extract Infuses a delightful aroma that enhances the dish.

For the pecan topping

  • 0.75 cups chopped pecans Offers a crunchy contrast with a rich, nutty flavor.
  • 0.5 cups brown sugar Deepens the sweetness with its molasses notes.
  • 0.25 cups corn syrup or maple syrup Adds a glossy finish and balancing sweetness.
  • 2 tbsp unsalted butter Enriches the pecan topping, rendering it decadent.
  • 1 large egg Works with the other ingredients to ensure a smooth pecan topping.
  • 1 tsp vanilla extract Complementing the pecans, enriching their nutty essence.
  • 0.25 tsp salt A pinch to enhance flavors across the pie.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until a sandy texture forms, then press this mixture into a 9-inch pie dish or tart pan. Bake for 8 minutes until lightly golden and let it cool slightly.

Filling

  • In a mixing bowl, beat the softened cream cheese along with sugar, egg, and vanilla until smooth. Pour this filling over the cooled crust, spreading it evenly.

Pecan Topping

  • In a saucepan over medium heat, combine butter, brown sugar, and corn syrup. Stir until smooth and melted. Remove from heat and whisk in the egg, vanilla, and salt. Gently fold in the chopped pecans.
  • Spoon the pecan mixture over the cream cheese layer, spreading it lightly on top. Bake for 30-35 minutes or until the top is set and slightly caramelized. Let it cool for at least an hour before cutting into slices.

Serving

  • Serve at room temperature or chilled, drizzled with caramel sauce or whipped cream.

Notes

For best results, ensure cream cheese is softened. Chilling the pie before serving allows flavors to deepen. Keep the pie under supervision while baking to prevent burning the pecan topping.