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Fresh pineapple cucumber salad with vibrant colors and flavors
Print Recipe

Pineapple Cucumber Salad

A vibrant and refreshing salad combining juicy pineapple and crispy cucumber for a delightful summer dish.
Prep Time10 minutes
Total Time10 minutes
Course: Side Salad
Cuisine: American, Healthy
Keyword: Cucumber Salad, Easy Salad, Healthy Recipe, Pineapple Salad, Summer Salad
Servings: 4 servings
Calories: 120kcal

Ingredients

For the Salad

  • 2 cups diced fresh pineapple Bursting with sweetness and tropical aroma.
  • 1 large cucumber, diced Peeled if preferred, adds a refreshing crunch.
  • 1/2 small red onion, thinly sliced Enhances the flavor profile beautifully.
  • 1/4 cup chopped fresh cilantro or mint Elevates the salad's freshness.
  • 1 small jalapeño, finely diced (optional) Adds heat to the salad.

For the Dressing

  • 1 tablespoon honey or maple syrup Adjust the sweetness to taste.
  • 1 juice of lime Adds zesty acidity.
  • 1/2 teaspoon salt Enhances the flavors.
  • 1/4 teaspoon black pepper Adds a hint of warmth.

Instructions

Preparation

  • In a large bowl, add the diced pineapple, cucumber, thinly sliced red onion, and chopped herbs. If you're using jalapeño, add it now.
  • In a small bowl, whisk together the lime juice, honey (or maple syrup), salt, and black pepper until well combined.
  • Pour the dressing over the salad mixture and toss gently. Optionally, chill for 15 to 30 minutes to let the flavors meld.

Notes

Opt for fresh ingredients for the best flavor. Adjust sweetness to your liking and try different herbs if desired.