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Bottles of Pineapple Habanero hot sauce showcasing their vibrant colors and ingredients
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Pineapple Habanero Hot Sauce

A vibrant hot sauce that balances the sweetness of fresh pineapples with the fiery kick of habanero peppers, perfect for elevating your favorite dishes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Condiment, Sauce
Cuisine: Mexican
Keyword: Condiment Recipe, Habanero Sauce, Homemade Hot Sauce, Pineapple Hot Sauce, Spicy Sauce
Servings: 16 tablespoons
Calories: 25kcal

Ingredients

Main Ingredients

  • 2 cups fresh pineapple chunks The natural sweetness and juicy texture of ripe pineapples will form the base of this hot sauce.
  • 3-4 pieces orange habanero peppers For those who enjoy heat, these bright, fiery peppers pack a punch (remove seeds for less heat).
  • 1/2 cup white onion, chopped Adds depth of flavor with its slightly sweet and savory notes.
  • 2 cloves garlic, smashed Provides a robust aroma that complements the other ingredients beautifully.
  • 1/3 cup apple cider vinegar This adds tanginess that balances the sweetness and heat.
  • 2 tbsp lime juice A fresh burst of citrus that enhances all the flavors.
  • 1 tbsp honey or maple syrup A touch of natural sweetness to round out the heat.
  • 1/2 tsp salt To enhance all the flavors.
  • 1/2 tsp ground turmeric Adds a warm earthiness and vibrant color.
  • 1/4 tsp smoked paprika Optional for those who desire a subtle smokiness.

Instructions

Preparation

  • In a pan over medium heat, lightly sauté the pineapple, onion, garlic, and habaneros for about 4-5 minutes.
  • Transfer everything from the pan to a blender. Add in the apple cider vinegar, lime juice, honey, turmeric, salt, and smoked paprika (if using). Blend on high until the mixture is very smooth.
  • Pour the blended mixture back into a saucepan and simmer over low heat for about 10-15 minutes, stirring occasionally.
  • Once simmered, let the sauce cool down. Transfer cooled sauce into sterilized bottles or jars.

Serving Suggestions

  • Drizzle this sweet-hot sauce over tacos, chicken, seafood, or roasted veggies.
  • Use this sauce to spice up dips or as a flavorful marinade.

Notes

For extra heat, leave the seeds in the habanero peppers. Add a handful of fresh cilantro when blending for a refreshing twist. Sterilized containers will help prolong the life of your hot sauce.