Pineapple Lime Heaven Cheesecake
A delightful dessert that combines the refreshing tang of lime with the luscious sweetness of pineapple, creating a creamy and zesty cheesecake perfect for any occasion.
Servings: 10 servings
Calories: 350kcal
Ingredients
Graham Cracker Crust
- 2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 zest lime Zest of 1 lime
Creamy Filling
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1/4 cup lime juice
- 1 teaspoon vanilla extract
- 1 can crushed pineapple, drained
Toppings
- Whipped cream
- Lime slices
- Pineapple chunks
- Lime zest
Instructions
Preparation
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a large mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and lime zest. Mix until evenly moistened, then press firmly into the bottom of the prepared pan.
- Bake for 10 minutes, then allow it to cool while preparing the filling.
Filling
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add granulated sugar and mix well.
- Add sour cream, eggs, lime juice, and vanilla extract, mixing until completely smooth. Gently fold in the drained crushed pineapple.
Combine and Bake
- Pour the creamy filling over the cooled crust and spread evenly.
- Bake in the preheated oven for 60-70 minutes. The center should be set but slightly wobbly.
- Turn off the oven and let the cheesecake cool inside with the door slightly ajar for an hour.
Chill and Serve
- Refrigerate the cheesecake for at least 4 hours or overnight before removing it from the springform pan.
- Top with whipped cream, lime slices, pineapple chunks, and lime zest before serving.
Notes
Use fresh limes for a more intense flavor and allow cream cheese to soften at room temperature for smoother filling. Avoid overmixing to prevent cracks.